The Capricorn Restaurant is specialized in seafood and creole dishes. Here you will taste freshly caught grilled fish of the day, mouth-watering curries, gently simmered in coconut milk, a variety of exotic fruit, delicious desserts, including sublime homemade sorbets.
Enjoy your breakfast with a wide range of delicious fruits from the seychelles, toasts and eggs in different variations. Lunch is available as well!
Once in a year in October, when the Creole Festival takes place, we organize a special buffet.
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